Healthy Snacks That Don't Taste Like Cardboard
Rich umami flavor meets genuine nutrition. UMAMI EARTH mushroom chips deliver 5g protein and 20% Vitamin D in every crispy bite.
20% Vitamin D
The Snack That Works As Hard As You Do
Power through your afternoon with satisfying crunch, sustained energy, and zero guilt
5g Protein
Plant-based protein for sustained energy
20% Vitamin D
Rare in plant-based snacks
110 Calories
Lower than traditional chips
High Fiber
4g per serving for digestive health
Three Bold Flavors. One Delicious Mission.
Sea Salt
Pure umami flavor with subtle sea salt. Just 3 ingredients. The authentic introduction to mushroom chips.
Seaweed & Sesame
Bold Asian fusion with roasted seaweed and toasted sesame. Double umami power.
Truffle & Herb
Sophisticated earthy truffle with Mediterranean herbs. Gourmet indulgence.
Sourced from Taiwan Family Farms
Our shiitake mushrooms are log-grown by family farmers in Taiwan using sustainable practices passed down through generations. Then we craft them into the crispiest, most flavorful chips you've ever tasted.
Traditional Log-Growing
Premium shiitake cultivated using time-honored methods for superior flavor
Sustainable Practices
Environmentally responsible farming that respects the land and community
Transparent Sourcing
Know exactly where your food comes from and how it's made
Hong Kong's Health-Conscious Professionals Are Obsessed
"Finally, a healthy snack I actually crave! The Sea Salt flavor is my go-to afternoon pick-me-up."
Sarah L.
Central
"The truffle flavor is restaurant-quality. I keep these in my desk and my gym bag."
Michael T.
Admiralty
"I love that I can pronounce every ingredient. And they actually taste amazing!"
Jenny W.
Causeway Bay
Ready to Crunch Without Compromise?
Join hundreds of Hong Kong professionals who've discovered the perfect balance of health and flavor.